Reset

Its hard to form any kind of routine when you’re always in the process of relocating from one place to another. Habits, both good and bad are formed and after a year or so you get used to a kind of normal that would seem intolerable to others. While I’ve managed to get used to living in two drastically different places, sometimes the stress of it all starts wearing me down. Right now we’re in the process of waiting to see where the next move will be and as much as I love St. John’s I can’t wait to start a new adventure, especially one that involves staying put for a couple of years.

Back to the whole stress bit, lately I’ve been feeling super tired and irritable. I haven’t been eating or sleeping properly, my creativity seems to have disappeared, and all I want to do is camp out on the couch under a blanket while marathoning Parks and Recreation. In an effort to focus on the positive and be less distracted, I decided to get off Facebook and Instagram, at least for a little while. I wanted to start this blog up again so I could have a space to write my thoughts, reflect, and share the best aspects of my life.

One thing I’m doing to help get myself get back on track is changing my diet up a bit.

nomnomnom
Will and the little bread bear

I definitely overindulged in sweeties over the holidays and now my body is getting the slow sluggish feeling that comes from depriving it of healthy foods. Thankfully Will and I enjoy cooking so a goal for this year is to try some new recipes that will make our bellies happy and healthy.

I had the craving for something sweet today so I decided to make some cookie dough bites. These are great because they’re quick to throw together, don’t require an oven, and you get protein, vitamins, and minerals. Awesome.

cookie3

The recipe can be found here. I used blackcurrant flavoured maple syrup instead of regular, which brings an exciting flavour to the cookie party. I also used cocoa nibs instead of chocolate chips because I like their crunchiness and they have a nice chocolaty taste without being sweet.

cookie4

I’ve found that sometimes the dough turns out sort of sticky, which makes it hard to form it into balls. Greasing your hands up with some coconut oil solves that problem.

cookie2a

I hope to have some more recipe tests, travel tales, and pictures of projects I’m working on up here in the future. We’ll see how it goes. I’m hoping that leaving facebook will drive me to be more creative and go outside more.